  Wine TastingTurkish wine played a pivotal role in the early history of wine and may have been one of the earliest wine-producing regions. With over 1,500,000 acres (6,100 km2) planted under vine, Turkey is the world's fourth-leading producer of grapes.
In Han Ciragan restaurant we have selected for you the best of Turkish wines which you can taste over lunch or dinner or with a plate of cheese in our beautiful stone-vaulted wine cellar. We have a wide selection of white, red and rose wines.
Discover Turkish varietals like Kalecikkarasi, Öküzgözü, Bogazkere, Narince, or Emir - the quality of these award-winning wines will surprise you.
In the Han Ciragan restaurant the owners are born and brought up in this wine-producing area and can expertly guide you round the different regional wines.
|
| |
|
|
